WinCity Hakka Menu

Basmati rice cooked with cumin seeds and a blend of aromatic spices.

Long-grain basmati rice, cashew nuts, and a blend of aromatic spices and herbs, cooked together in a flavourful broth or stock.

Aromatic Indian rice dish made with long-grain basmati rice, chunks of paneer (Indian cottage cheese), and cashew nuts, cooked together in a blend of aromatic spices and herbs.

Our hot and sour veg soup is a hearty and comforting soup that is packed with a medley of fresh and flavourful vegetables.

A creamy and smooth soup made primarily with sweet corn kernels. It has a slightly sweet and savoury flavour.

A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of spices.

A flavorful South Indian stew made with lentils, tamarind, and a blend of spices such as coriander, cumin, and mustard seeds. It typically includes vegetables such as eggplant, okra, or carrots.

Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.

Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Thin rice crepe topped with sautéed chopped onions. Served with lentil soup and relish.

Spicy spread crisp rice batter crepe filled with a mildly spiced onion mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Madras-style spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup and chutney.

Made by spreading a spicy red chili and onion paste on top of the traditional dosa batter and cooked until crispy, served with chutney and sambar.

South Indian dish made with crispy and thin rice and lentil crepe (dosa) filled with a spicy onion and potato masala filling.

Rice and lentil crepes layered with finely chopped spinach served with lentil soup and chutney.

Rice and lentil crepes layered with finely chopped spinach served with lentil soup and coconut relish.

Crisp rice batter crepe smothered with freshly made butter served with a lentil soup, a tangy tomato, and classic coconut relish.

A fermented crepe made from lentils & rice stuffed with herbed potato curry & topped with butter.

Thin rice crepe made on a hot pan basted with ghee and roasted till golden brown. Served with lentil soup and coconut relish.

Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three.

Crisp rice batter crepe filled with stir-fried veggies served with a lentil soup, a tangy tomato, and classic coconut relish.

Fermented rice and lentil batter extra roasted Indian crepes served with lentil ste and house relishes.

Crisp rice batter crepe filled with cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Crisp rice batter crepe filled with a cheese and herb potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Dosa with a filling of cheese, vegetables, and spring onions, and cooked until crispy and golden brown.

Dish made with crispy rice and lentil crepe (dosa) filled with spicy potato and onion masala and topped with grated cheese.

Crispy golden semolina crepe served with a lentil soup, a tangy tomato, and classic coconut relish.

Crispy golden semolina crepe served with herbed potato, onion mix lentil soup, a tangy tomato, and classic coconut relish.

This special super crispy crepe is full of flavour, made with semolina batter with a mixture of onion and chili. A must-try!

Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato, and classic coconut relish.

Thin, fermented lentil and rice crepe, generously coated with spicy red chili paste and karampodi for a distinctive taste.

Thin rice and lentil crepe coated with a special homemade spicy powder, traditionally known as 'gun powder'.

Fresh seasonal vegetables cooked in a cashew cream sauce with fresh herbs. Served with a side of rice.

Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices.

Indian dish made with stir-fried vegetables such as bell peppers, onions, carrots, and beans cooked in a spicy tomato-based gravy.

Freshly made cottage cheese, slowly cooked in a traditional Indian wok, in a curry made with tomatoes, bell peppers, onions, and aromatic herbs.

Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.

Dish made with creamy spinach (saag) and chunks of cottage cheese (paneer) cooked with a blend of aromatic spices.

Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs.

North Indian dish made with potatoes (aloo), cauliflower (Gobi), and spinach (saag) cooked with a blend of spices and herbs.

North Indian dish made with chickpeas (channa) and spinach (saag) cooked together with a blend of aromatic spices and herbs.

Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it.

Char-grilled cottage cheese cubes masala gravy and our signature house salad wrapped to perfection in soft naan bread with a spicy mint and cilantro dip.

Black lentils and kidney beans cooked in a creamy, buttery, and slightly spicy gravy.

House-made cottage cheese cooked to perfection in thick cashew and tomato-based spicy gravy laced with Indian curry spices. Served with a side of our aromatic basmati rice.

An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices.

Creamy and rich Indian dish made with a cashew nut-based gravy and a blend of aromatic spices and herbs.

Indian dish made with a cashew nut and tomato-based gravy and a blend of aromatic spices and herbs.

Methi Chana is a North Indian dish made with chickpeas (channa) cooked in a flavourful and aromatic gravy of fenugreek leaves (methi) and a blend of spices and herbs.

Spicy and flavourful South Indian dish made with mixed vegetables cooked in a blend of aromatic spices and herbs from the Chettinad region of Tamil Nadu.

A creamy and flavorful Indian dish made with chunks of cottage cheese (paneer) cooked in tomato and cashew nut-based gravy, seasoned with a blend of aromatic spices and herbs.

Paneer and fresh fenugreek leaves simmered in a rich, creamy gravy with a blend of traditional Indian spices.

A creamy and aromatic Indian dish made with mixed vegetables cooked in a rich and flavourful gravy of cashew nuts, coconut milk, and a blend of spices and herbs.

Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces.

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried paneer cubes, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.

Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces.

Long grain aromatic rice wok tossed with vegetables, scrambled egg, stir-fried chicken, shrimp, and Indo-Chinese sauces.

Indo-Chinese fusion rice dish made with cooked rice, mixed vegetables, and Manchurian balls made from grated vegetables and spices.

Noodles wok tossed with vegetables and Indo-Chinese sauces.

Indo-Chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.

Indo-Chinese dish made with cooked noodles stir-fried with pieces of crispy and spicy cauliflower Gobi and a mix of vegetables like onions, capsicum, and carrots.

Dish made with stir-fried noodles and mushrooms typically served with vegetables and sauce.

Noodles wok tossed with vegetables, scrambled egg, tender chicken, shrimp, and Indo-Chinese sauces.

A mini tiffin typically includes a selection of small servings of idli, vada, mini masala dosa, accompanied by sambar, chutney, and a sweet dish, offering a variety of flavors.

A North Indian Thali typically includes a variety of dishes such as paneer curry, dal, a vegetable dish, sambar, chana masala, accompanied by special rice, chapathi, white rice, yogurt, papadum, and a sweet dessert.

Shake made with ice cream, milk, and strawberries blended together to create a creamy and fruity shake.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Classic, refreshing carbonated beverage.

Classic, refreshing cola soda.

A sugar-free and low-calorie carbonated beverage, offering the classic cola taste without the sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

Refreshing summer drink made with yogourt.

Pineapple lime is a refreshing tropical drink that combines the sweet and tangy flavours of pineapple and lime.

Mint lime is a refreshing beverage made with fresh mint leaves, lime juice, sugar or sweetener, and water.

It is made by blending yogurt with water, salt, and sometimes spices, such as cumin or coriander.

Sweet lime soda is a refreshing and tangy beverage made with sweet lime juice soda water, sugar, and ice.

Ginger lime soda is a refreshing and tangy beverage made with fresh lime juice, ginger syrup, and soda water.

Salt lime soda is a refreshing non-alcoholic drink made by mixing fresh lime juice, a pinch of salt, and soda water.

Lime juice is a refreshing beverage made from freshly squeezed lime juice, water, and sweetener.

Pineapple mint lime is a refreshing and zesty beverage that combines the sweet tropical flavor of pineapple with the cooling sensation of mint and the tangy tartness of lime.

Grape lime is a refreshing and tangy beverage that combines the sweet and juicy flavours of grapes with the zesty and sour notes of lime.